After building a following at local farmers markets, Bruno and Allison Oghittu have opened a bakery rooted in traditional sourdough, French baking techniques and high-quality ingredients.
Wonderful article. My mouth was watering as I read it! I will be visiting Baba bakery soon!
This is VERY exciting!! We’ve been patiently waiting for your store front to open!! YAY!!!
Thank you for the story behind the story!
Wonderful article. My mouth was watering as I read it! I will be visiting Baba bakery soon!
This is VERY exciting!! We’ve been patiently waiting for your store front to open!! YAY!!!
Thank you for the story behind the story!