Chef and owner Eduardo Rios plans a new steakhouse concept blending European and Latin influences in the former Gianni’s space.
This is so exciting! The menu (with braised octopus!) reminds me of one of our favorites in Roma Norte, in Mexico City. And the fact that it will eventually be open all day, seven days a week, will fill in some gaps in downtown.
This is so exciting! The menu (with braised octopus!) reminds me of one of our favorites in Roma Norte, in Mexico City. And the fact that it will eventually be open all day, seven days a week, will fill in some gaps in downtown.